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- 4 Health Benefits of Riboflavin (Vitamin B2)
Vitamin B2, aka riboflavin, is a B-complex vitamin found in meat, fortified grains, nuts and more It helps turn carbohydrates into fuel for your body
- Riboflavin: Overview, Uses, Side Effects, Precautions . . . - WebMD
Learn more about Riboflavin uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Riboflavin
- Riboflavin – Vitamin B2 • The Nutrition Source
Vitamin B2, or riboflavin, is naturally present in foods, added to foods, and available as a supplement Bacteria in the gut can produce small amounts of
- Riboflavin - Health Professional Fact Sheet
Introduction Riboflavin (also known as vitamin B2) is one of the B vitamins, which are all water soluble Riboflavin is naturally present in some foods, added to some food products, and available as a dietary supplement
- Riboflavin (oral route) - Side effects dosage - Mayo Clinic
Riboflavin (vitamin B 2) is needed to help break down carbohydrates, proteins, and fats It also makes it possible for oxygen to be used by your body Lack of riboflavin may lead to itching and burning eyes, sensitivity of eyes to light, sore tongue, itching and peeling skin on the nose and scrotum, and sores in the mouth
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