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- Glycerol - Wikipedia
Glycerol ( ˈ ɡ l ɪ s ə r ɒ l ) [6] is a simple triol compound It is a colorless, odorless, sweet-tasting, viscous liquid The glycerol backbone is found in lipids known as glycerides It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations
- GLYCEROL: Overview, Uses, Side Effects, Precautions . . . - WebMD
Learn more about GLYCEROL uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain GLYCEROL
- Glycerol - Definition, Structure, Uses and Properties . . .
Glycerol is a trihydroxy sugar alcohol with three carbon atoms and three hydroxyl groups The presence of multiple hydroxyl groups and carbon atoms makes it an organic polyol compound with the IUPAC name of 1, 2, 3 – Propanetriol The structure of glycerol can be represented in a number of ways
- Glycerol | Trihydroxy alcohol, Fatty acid ester, Solvent . . .
Glycerol, a clear, colourless, viscous, sweet-tasting liquid belonging to the alcohol family of organic compounds; molecular formula HOCH2CHOHCH2OH Until 1948 all glycerol was obtained as a by-product in making soaps from animal and vegetable fats and oils, but industrial syntheses based on
- Glycerin: Uses, Benefits, and Side Effects - Health
Glycerin, or glycerol, is a carbohydrate added to skincare, medications, and foods Glycerin can help sweeten, preserve, thicken, and improve the texture of foods, supplements, and medication
- Glycerol: Preparation, Properties, Reactions, Uses, Tests
What is glycerol? It is tri-hydric alcohol with the chemical formula C 3 H 8 O 3 The structural formula of glycerol is generated from propane by substituting one hydrogen atom from each carbon with a -OH group
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