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- Anabas - Wikipedia
Anabas is a genus of climbing gouramies native to southern and eastern Asia In the wild, Anabas species grow up to 30 cm (1 ft) long They inhabit both brackish and fresh water [2]
- Anabas testudineus - Diagram, Habit Habitat, Characters . . .
In this article of Anabas, we will learn 1 The systematic position, 2 Habit and Habitat, 3 Food and Feeding, 4 Diagram of Anabas, 5 Identifying Characters of Anabas, 6 Breeding Reproduction, 7 Ecological Importance and 8 Economic Importance The common name of Anabas is “Climbing Perch”, “Koi”, etc
- Climbing perch | Freshwater, Aquatic, Predator | Britannica
climbing perch, (Anabas testudineus), small Asian freshwater fish of the family Anabantidae (order Perciformes) noted for its ability to live and walk about out of water The climbing perch is an air-breathing labyrinth fish Rather oblong, brownish or green, it grows to about 25 cm (10 inches)
- Anabas testudineus - Facts, Diet, Habitat Pictures on . . .
The climbing perch (Anabas testudineus) is a species of amphibious freshwater fish in the family Anabantidae (the climbing gouramis) A labyrinth fish native to Far Eastern Asia, the fish inhabits freshwater systems from Pakistan, India, Bangladesh and Sri Lanka in the west, to Southern China in the east, and to Southeast Asia west of the
- Climbing Perch (Anabas testudineus) ERSS - U. S. Fish and . . .
Froese and Pauly (2019) lists Anabas testudineus as native to Andaman Island, Bangladesh, Cambodia, China, India, Indonesia, Laos, Malaysia, Myanmar, Nepal, Pakistan, Singapore, Sri Lanka, Taiwan, Thailand, Timor-Leste, and Viet Nam “Native Range: Tropical Asia
- ANABAS (CLIMBING PERCH) | Zoologyverse | 2025
Anabas is a hardy, adaptable fish with air-breathing capabilities, enabling survival in oxygen-depleted water Known for its unique ability to “walk” on land, it uses its pectoral fins and gill plates to migrate between water bodies, especially during droughts
- Anabas testudineus, Climbing perch : fisheries, aquaculture . . .
Quite famous for its ability to walk; important food fish in SE Asia, considered as a tasty food fish (Ref 6565) but not of the finest quality since it is bony (Ref 2686) Usually sold live in markets where it is kept alive for several days by keeping it moist (Ref 12693) Economic foodfish in the Southeast Asia (Ref 57235)
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