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  • Andiron
    Galvanized by conversations that linger over pristine plates and classic cocktails, Andiron seeks to perfect the essentials: Flavor Sear Service By preparing each cut of meat over the vessel best suited for it—whether a Yakitori heated with binchotan charcoal or a churrascaria-style pit—each ingredient is honored VIEW MENUS
  • Dinner – Andiron
    Fri–Sat, 5pm–10pm - Happy Hour Mon-Sat 4pm–6pm
  • Houston Food Finder – Andiron
    Fri–Sat, 5pm–10pm - Happy Hour Mon-Sat 4pm–6pm
  • Cocktails – Andiron
    Fri–Sat, 5pm–10pm - Happy Hour Mon-Sat 4pm–6pm
  • Andiron 2025 Dinner Menu - 10-30-24
    OYSTERS* Raw or Roasted 3 5 ea 4 ea GRILLED OLIVES Gordal, Castelvetrano, Zhug 8 MEAT CHEESE Two of Each, Chef's Selection 23 CHIPS NUTS Mustard Seasoned 8 GRIDDLED BREAD Charcoal Butter, Dill 8 + ADD TROUT ROE 9 SAUSAGE ROLL Bratwurst, Marrow Onion, Beer Mustard 12 TUNA TATAKI* Giardiniera, Herb Aioli 14 SHRIMP Grilled with Choricero Butter -or- Chilled with Cocktail Sauce 22
  • Our selection of wines spotlights the vignerons and wine professionals . . .
    6 Sparkling Champagne Agrapart Fils ‘7 Crus’ NV 150 Agrapart Fils ‘Venus’ 2016 - Blanc de Blancs 550 Bérêche et Fils ‘Brut Reserve’ NV 145 Bérêche et Fils ‘Ambonnay’ 2017 - Blanc de Noirs 335 Billecart-Salmon ‘Reserve’ NV 135 Billecart-Salmon Rosé NV 198 Billecart-Salmon ‘Sous Bois’ NV 185 Billecart-Salmon ‘Le Clos Saint-Hilaire’ 2006 - Blanc de Noirs 775
  • Our selection of wines spotlights the vignerons and wine professionals . . .
    5 Wines by the Glass Red PINOT NOIR - Tyler Sta Rita Hills 2021 20 BURGUNDY - Gerard Mugneret 2018 25 BAROLO - Mirafiore Classico 2018 30 CÔTES DU RHÔNE – La Ferme du Mont ‘Première Côte’ 2020 17 RIBERA DEL DUERO - Antidoto 2021 18 MALBEC - Piedra Negra Reserva 2020 15 CABERNET SAUVIGNON - Routestock ‘Route 29’ Napa Valley 2022 19 CABERNET SAUVIGNON - My Favorite Neighbor San
  • Social Hour - andironhtx. com
    Snacks Oysters on the Half Shelf 2 00 Grilled Olives 8 00 Baked Oysters 12 00 Steak Tartar 12 00 Foie Gras Toast 10 00 Blue Fin Tuna 12 00 Social Hour From the Bar MARTINI 8 Vodka, Gin, Dirty


















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