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  • Aniline - Wikipedia
    Aniline (From Portuguese: anil, meaning ' indigo shrub ', and -ine indicating a derived substance) [6] is an organic compound with the formula C6H5NH2 Consisting of a phenyl group (−C6H5) attached to an amino group (−NH2), aniline is the simplest aromatic amine
  • Aniline | C6H5NH2 | CID 6115 - PubChem
    Aniline | C6H5NH2 or C6H7N | CID 6115 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
  • Aniline: What It Is, Key Uses, and Health Risks - ScienceInsights
    Aniline is a widely produced industrial organic chemical used as a foundational material in manufacturing processes for plastics, rubber, and pharmaceuticals While its applications are extensive and economically significant, aniline is also categorized as a toxic substance that poses serious risks to human health
  • Aniline ACS reagent, = 99. 5 62-53-3 - MilliporeSigma
    Sigma-Aldrich offers Sigma-Aldrich-242284, Aniline for your research needs Find product specific information including structure, CAS, MSDS, protocols and references
  • Aniline: Definition, Formula, Structure, and Uses - Chemistry Learner
    What is aniline Learn its formula, structure, properties, molar mass, pKa value, preparations, reactions, and applications
  • Aniline | Aromatic, Synthesis, Dyeing | Britannica
    Aniline, an organic base used to make dyes, drugs, explosives, plastics, and photographic and rubber chemicals Aniline was first obtained in 1826 by the destructive distillation of indigo
  • Aniline | 62-53-3 - ChemicalBook
    Aniline (CAS 62-53-3) information, including chemical properties, structure, melting point, boiling point, density, formula, molecular weight, uses, prices, suppliers, SDS and more, available at Chemicalbook
  • Aniline
    Small amounts of aniline may be found in some foods, such as corn, grains, rhubarb, apples, beans, and rapeseed cake (animal feed) Aniline has also been found as a volatile component of black tea


















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