安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Aniline - Wikipedia
Aniline (From Portuguese: anil, meaning ' indigo shrub ', and -ine indicating a derived substance) [6] is an organic compound with the formula C6H5NH2 Consisting of a phenyl group (−C6H5) attached to an amino group (−NH2), aniline is the simplest aromatic amine
- Aniline | C6H5NH2 | CID 6115 - PubChem
Signs and Symptoms of Acute Aniline Exposure: Signs and symptoms of acute exposure to aniline may be severe and include dyspnea (shortness of breath), respiratory paralysis, cardiac arrhythmias, and cardiovascular collapse
- Aniline: What It Is, Key Uses, and Health Risks
Aniline is a widely produced industrial organic chemical used as a foundational material in manufacturing processes for plastics, rubber, and pharmaceuticals While its applications are extensive and economically significant, aniline is also categorized as a toxic substance that poses serious risks to human health
- Aniline | Aromatic, Synthesis, Dyeing | Britannica
aniline, an organic base used to make dyes, drugs, explosives, plastics, and photographic and rubber chemicals Aniline was first obtained in 1826 by the destructive distillation of indigo
- Aniline - Structure, Properties, Preparation, Reactions, Uses
It can undergo various reactions to form several other compounds Some of the common reactions of aniline is mentioned below: Coupling Reactions: Aniline reacts with a diazonium salt in a diazo coupling reaction, and form azo dye (like aminoazobenzene) with water and hydrogen chloride as byproducts C6H5N2+Cl- + C6H5NH2 → C6H5N=NC6H4NH2 + H2O
- Aniline: Properties, Reactions, Production And Uses
Aniline, also known as aminobenzene, is an aromatic amine with the chemical formula C 6 H 5 NH 2 It is a flammable colorless to slightly yellow liquid with a sweet, amine-like odor, and it turns brown upon exposure to air and light
- Aniline
Small amounts of aniline may be found in some foods, such as corn, grains, rhubarb, apples, beans, and rapeseed cake (animal feed) Aniline has also been found as a volatile component of black tea
|
|
|