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  • About Us | Seafood Dining | Anthonys Restaurants
    Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families
  • Restaurants | Anthonys Restaurants
    From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest Make your reservation today
  • Anthonys Restaurants | The Premier Seafood Dining Experience
    Providing our restaurants with the highest quality, fresh, local seafood as well as gift cards to enjoy at your favorite Anthony’s Restaurant – see below for more information!
  • Anthony’s at Cap Sante Marina
    Enjoy Anthony’s Seafood Dining from the Scenic Waterfront in the Heart of Downtown Anacortes at Cap Sante Marina Call Today
  • Anthony’s HomePort Des Moines
    At Anthony’s, our unwavering commitment to fresh Northwest seafood is at the heart of everything we do Located conveniently in at the Des Moines Marina, with sweeping views of Puget Sound, Maury Island, and snowcapped Olympic Mountains, our restaurant showcases the best of the Pacific Northwest — from sea to table
  • Anthony’s Beach Cafe
    Anthony’s Beach Café is a casual neighborhood restaurant serving lunch and dinner daily The menu features fresh Northwest seafood in lively and fun preparations
  • Anthony’s at Point Defiance - Anthonys Restaurants
    Anthony’s at Point Defiance offers a fast-paced, high-energy dining experience with fresh Northwest seafood in casual and fun preparations It’s a perfect spot for the whole family, and is located adjacent to the Vashon ferry terminal, just below the Point Defiance Zoo
  • Anthony’s at Boise | Anthonys Restaurants
    Whether you’re a local professional from nearby offices or visiting the vibrant Boise dining scene, Anthony’s is your destination for premium seafood and exceptional Northwest flavors and parking is always FREE in the Simplot garage Reservations are recommended! Call (208) 202-2468 or make a reservation online! General Manager: Cody Hartsoch


















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