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- Apiaceae - Wikipedia
Apiaceae ( ˌeɪpiˈeɪsi iː, - ˌaɪ ⓘ), also called Umbelliferae, is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot, or parsley family, or simply as umbellifers
- list of plants in the family Apiaceae - Encyclopedia Britannica
Comprising 466 genera and about 3,820 species, the carrot family (Apiaceae) is a significant group of flowering plants Its members are often aromatic and are characterized by hollow stems, taproots, and flat-topped flower clusters known as umbels
- Apiaceae - an overview | ScienceDirect Topics
Apiaceae, also known as the carrot family, is defined as a family of herbs, occasionally shrubs or trees, characterized by sheathing leaves, compound umbel inflorescences, and small actinomorphic flowers with a syncarpous gynoecium
- Apiaceae: Parsley or Carrot Family. Identify herbs, plants, and flowers.
Identify herbs, plants, and flowers of the Parsley family (Apiaceae) with these wildflower identification tools and a photo gallery with plants grouped according to families
- Origin, evolution, breeding, and omics of Apiaceae: a family of . . .
Many of the world’s most important vegetables and medicinal crops, including carrot, celery, coriander, fennel, and cumin, belong to the Apiaceae family
- Family: Apiaceae — carrot family - Go Botany
Species in the Apiaceae are annual, biennial, or perennial herbs, and include shrubs, trees, and lianas The stem may be hollow at the nodes The leaves are alternate, usually divided, and have a sheathing base In many species, the leaves give off a strong odor when crushed
- Apiaceae: Characters, Distribution and Types - Biology Discussion
The origin and taxonomic position of this family, Apiaceae reveals that the family is advanced in the scale of phylogeny and is the last of polypetalous Archichlamydeae
- APIACEAE Definition Meaning | Merriam-Webster Medical
The meaning of APIACEAE is a large family of often fragrant or aromatic plants (order Apiales) that have small flowers borne in umbels and include numerous economically important plants (as the carrot, anise, caraway, dill, and parsley)
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