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- Restaurant Apicius - Paris
Au cœur de Paris mais avec Paris au cœur, en coulisse des Champs-Elysées, soudain Apicius, réinventé aujourd’hui par Mathieu Pacaud et Laurent de Gourcuff
- Apicius - Wikipedia
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier
- Marcus Gavius Apicius | Gourmet Cooking, Roman Cuisine Epicureanism . . .
Marcus Gavius Apicius (flourished 1st century ce) was a wealthy Roman merchant and epicure during the reign of Tiberius (14–37 ce), after whom was named one of the earliest cookbooks in recorded history
- Marcus Gavius Apicius - World History Encyclopedia
Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria (The Art of Cooking)
- Apicius: Antik Roma’nın Vedat Milor’u - Drippingain
Tarih boyunca, Apicius tatları veya Apicius ismi, bazı Romalılar tarafından mutfakta aşırılığı temsil eden bir özlü söz olarak kullanılmış ve dilden dile aktarılmıştır Bu yazımızda, konuyla alakalı olabildiğince detaylı bilgi vermeye çalışacağız
- Apicius—Author Of Ancient Roman Cookbook - Early Church History
Apicius is famous for three things: living large gastronomically, committing suicide because he only had millions of dollars left to buy food and writing the first surviving European cookbook called in English On The Subject Of Cooking
- Apicius – Paris - a MICHELIN Guide Restaurant
Apicius – a One Star: High quality cooking restaurant in the 2025 MICHELIN Guide France The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
- Marcus Gavius Apicius: Top Gourmand of the Roman World
Marcus Gavius Apicius is one of those Roman names that have (almost) been lost to the ravages of time The characteristic that has allowed Apicius to stick out from the rest of the crowd of obscure figures in Roman history is his extravagance when it came to food In other words, Apicius was a gourmand (gourmet)
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