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- Applejack (fractional freezing) | Homebrew Talk - Beer, Wine, Mead . . .
I originally posted this in the cider forum, didn't generate much interest there which makes since cider is pretty specific and results in a product very different from what this technique yields For the uninitiated fractional freezing or jacking in brewing terms is freezing your product to
- Methanol in Apple Jack - Homebrew Talk
It's not a concern in the least with making Applejack The whole TTB thing with home distillation is a fallacy, it's more of an excuse for excise taxes than it is a public safety concern Even in distilleries, they aren't dropping the heads and tails because of methanol, it's due to fusel oils that you don't want in your dram
- Methanol In Applejack | Homebrew Talk - Beer, Wine, Mead, Cider . . .
I am going to try my hand at making 5gal of applejack moonshine for the first time next week Being new at this, I watched a youtube video about how to make it In the video, the guy gave a warning that drinking too much applejack will cause one of those "I wanta kill myself" hangovers because
- Apple Lightning (AppleJack) - Homebrew Talk
I decided to make an AppleJack, and wanted it smooth and tasty This is a drink to warm you up and get you hammered FAST! It goes down incredibly smooth, and tastes great! My friend and I got blitzed on this stuff last night while concentrating it and woke up feeling refreshed and great with no hangover, so I decided I HAD to post this recipe The name is a play on Jersey Lightning, and it's
- AppleJack - Help me calculate alcohol and residual sugar
I just finished making my first batch of AppleJack (freeze concentrated Hard Apple Cider) It turned out really nice Highly concentrated apple flavors and aromas, and quite the alcohol kick as well I am trying to calculate my final alcohol and residual sugar percentages First step is to
- Making Applejack from hard cider? - Homebrew Talk
Hello So I want to make applejack from some of the hard cider i made a while ago I have about 3 liters that are ready to be frozen to turn into applejack Now I understand that making applejack would need us to freeze hard cider till the water freezes then wait for the alcohol to drip through a clothing or whatever
- Storing applejack ? | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
I've got 5 gallons of cider going that I plan on making into applejack and was wondering what the best way to store it is I've read on here recently to use small containers because the flavor changes quickly after opening Is oxidation really that big of an issue? And what type of containers
- Abv math on applejack | Homebrew Talk - Beer, Wine, Mead, Cider . . .
Here is my dummy math, meaning for me, not you If you have 5 gallons of 15% ABV hard cider, that means in theory, I have 19 2 oz of 200 proof hooch per gallon So, once again, in theory, you have 96 oz in total of 200 proof alcohol Without doing a ton of re-freezing and concentrating to try to get to "moonshine" status, which honestly, is more of a dream than a reality without a super cold
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