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- Apricot - Wikipedia
Apricots are species belonging to Prunus sect Armeniaca The taxonomic position of P brigantina is disputed It is grouped with plum species according to chloroplast DNA sequences, [ 10 ] but more closely related to apricot species according to nuclear DNA sequences
- 9 Health and Nutrition Benefits of Apricots
Apricots are a delicious fruit packed with vitamins, fiber, and antioxidants They have multiple benefits, including improved eye, skin, and gut health
- 8 Health Benefits of Apricots - Cleveland Clinic Health Essentials
Apricots contain antioxidants that may help prevent diseases like cancer and arthritis Apricots’ benefits also extend to your eyes, skin and gut health
- Apricots: Health Benefits, Nutrients per Serving, Preparation . . .
There are many different apricot varieties to enjoy, the most popular being Blenheim, Tilton, and Moorpark Thanks to their high amount of vitamins, flavonoids, and potassium, apricots have
- Apricots: Benefits, Nutrition, and Risks - Health
Apricots are rich in fiber, vitamin A, and vitamin C Learn proven ways they can promote digestive, skin, and eye health, plus their risks
- What Happens to Your Body When You Eat Apricots Regularly
Food intolerance: Some people may experience digestive issues like an upset stomach or diarrhea after eating apricots Oral allergy syndrome: Uncooked apricots can trigger itching or tingling in the mouth, lips, or throat, especially in people with pollen allergies Symptoms usually last just a few minutes Serious allergies: Fewer than 5% of people may experience full-body allergic reactions
- Apricot | Description, Tree, Plant, Fruit, Facts | Britannica
apricot, (Prunus armeniaca), economically important fruit tree, cultivated throughout the temperate regions of the world, especially in the Mediterranean Apricots are closely related to peaches, almonds, plums, and cherries They are eaten fresh or cooked and are preserved by canning or drying
- Health Benefits of Apricots, According to a Dietitian - TODAY
Apricots are also easy to blend into a sauce for chicken or turkey, or in a salad dressing Additionally, apricots have a "pretty high water content," Susie says
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