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- Aquaculture - Woods Hole Oceanographic Institution
Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food Fish, mollusks, crustaceans, and kelp are a few examples
- Where Will We Get Our Seafood? - Woods Hole Oceanographic Institution
But not the United States While aquaculture already produces half of the world’s seafood, U S aquaculture production has been declining since 2003 and today, the U S produces only 10 percent of its seafood by aquaculture, said Hauke Kite-Powell, an aquaculture policy specialist at Woods Hole Oceanographic Institution (WHOI)
- New Regulations Proposed for Offshore Fish Farms
Aquaculture—the farming of fish, shellfish, and aquatic plants—accounts for nearly half of all seafood consumed in the world today The industry is growing rapidly as wild fish stocks decline The federal government has proposed a fivefold increase in U S aquaculture production
- Down on the Farm…Raising Fish - Woods Hole Oceanographic Institution
Aquaculture, or fish farming, is changing how we think about one of our main sources of protein With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture holds the promise of more reliable and more sustainable seafood production The economic and social benefits could be significant for both consumers and producers
- Ocean acidification gets a watchful eye in New England aquaculture ‘hot . . .
Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic Researchers at WHOI have developed a way to link nutrient load reductions to improvements in the health of Buzzards Bay, Massachusetts, which may an important step toward cleaner and less acidic harbors in the Baystate
- Red Tides and Dead Zones - Woods Hole Oceanographic Institution
A project is currently underway at Woods Hole Oceanographic Institution to examine the feasibility of using shellfish aquaculture to reduce nutrients in the coastal ocean The experimental shore-based aquaculture system at the National Center for Mariculture in Eilat, Israel, uses shellfish to absorb excess nutrients excreted by fish
- Aquaculture - Woods Hole Oceanographic Institution
Aquaculture, or fish farming, is changing how we think about one of our main sources of protein With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture holds the promise of more reliable and more sustainable seafood production The economic and social benefits could be significant for both consumers and producers
- WHOI advancing a seaweed solution to develop new kelp strains
Aquaculture already supplies more than half of the world’s seafood consumed by humans, with seaweed totaling 27% of annual global aquaculture tonnage WHOI’s Scott Lindell, a research specialist in aquaculture technology, leads the research project to develop seaweed strains for commercial uses
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