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- Aquaculture - Woods Hole Oceanographic Institution
Aquaculture is the farming in fresh and saltwater environments of aquatic animals or plants principally for food Fish, mollusks, crustaceans, and kelp are a few examples
- Ocean acidification gets a watchful eye in New England aquaculture ‘hot . . .
Shellfish aquaculture is thriving in New England, but future growth in the industry could be stunted as coastal waters in the region become more acidic Researchers at WHOI have developed a way to link nutrient load reductions to improvements in the health of Buzzards Bay, Massachusetts, which may an important step toward cleaner and less acidic harbors in the Baystate
- Puzzling over a mollusk mystery - Woods Hole Oceanographic Institution
Left to right: Josh Reitsma, fisheries and aquaculture specialist with the Cape Cod Cooperative Extension Marine Program Woods Hole Sea Grant; Ben Towne, aquatic diagnostic technician at Roger Williams University; Roxanna Smolowitz, veterinarian and biology professor at Roger Williams University; Nancy Civetta, Shellfish Constable for the Town
- WHOI OceanWorks | Woods Hole Oceanographic Institution
Aquaculture Aquaculture Scale your sustainable production with our automation, breeding innovations, and monitoring expertise that reduce costs while protecting ocean health
- 16896-Hasten-WHOI-rpt-r2, page 1-68 @ Normalize
Summary In the future, marine aquaculture produc-tion is likely to expand significantly in the United States and abroad This paper deals with the present and future economic sus-tainability of aquaculture in the United States in light of this expectation Economic sustainability requires the allocation of scarce resources to generate economic profits for investments in physical capital
- Aquaculture - Woods Hole Oceanographic Institution
Aquaculture, or fish farming, is changing how we think about one of our main sources of protein With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture holds the promise of more reliable and more sustainable seafood production The economic and social benefits could be significant for both consumers and producers
- Down on the Farm…Raising Fish - Woods Hole Oceanographic Institution
Aquaculture, or fish farming, is changing how we think about one of our main sources of protein With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture holds the promise of more reliable and more sustainable seafood production The economic and social benefits could be significant for both consumers and producers
- Woods Hole Oceanographic Institution - Scott Lindell
Aquaculture breeding and selection is a recent phenomenon compared to extant agricultural practice of hundreds or thousands of years A long-term research interest of mine has been the selection of naturally superior strains for aquaculture, and I will continue that with a recent ARPA-E award I lead
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