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- Aquaculture - Woods Hole Oceanographic Institution
Marine aquaculture is playing an increasingly important role for the planet as a food and potential energy source, especially as arable land and freshwater become increasingly scarce Not only is aquaculture the most rapidly expanding sector of food production, it is one of the most resource-efficient ways to produce protein, according to NOAA
- Where Will We Get Our Seafood? - Woods Hole Oceanographic Institution
Wild fisheries are declining, as 80 percent of assessed fish species are fully or over-exploited, while aquaculture is increasing globally as a source of seafood production, according to the United Nations Food and Aquaculture Organization (Stefania Vannuccini, Fishery Statistician, FAO Fisheries and Aquaculture Statistics and Information Service)
- The National Offshore Aquaculture Act of 2005
marine aquaculture operations, demonstrations, and research, through public-private partnerships (3) Establish a permitting process for aquaculture in the Exclusive Economic Zone to encourage private investment in aquaculture operations, demonstrations, and research (4) Promote research and development in marine aquaculture science, technology,
- Improving lives in East Africa through shellfish aquaculture
Shellfish aquaculture in the coastal waters of East Africa holds great potential to provide a stable, healthy source of protein and as well as new economic opportunities for entire communities, so long as up-to-date knowledge and equipment are available
- Red Tides and Dead Zones - Woods Hole Oceanographic Institution
A project is currently underway at Woods Hole Oceanographic Institution to examine the feasibility of using shellfish aquaculture to reduce nutrients in the coastal ocean The experimental shore-based aquaculture system at the National Center for Mariculture in Eilat, Israel, uses shellfish to absorb excess nutrients excreted by fish
- Economic potential of sablefish aquaculture in British Columbia
sablefish aquaculture can target under-exploited niche markets, they conclude that increasing supply of sablefish by 8,000 tonnes (about 30% increase over 2003 production) from aquaculture will drive sablefish price down by 40%, and that the declining price will result in correspondingly low returns for commercial sablefish fishers
- A Mysterious Disease Is Infecting Northeast Clam Beds
Cape Cod’s $5 million shellfish aquaculture business has bloomed in recent years, in part because the natural threats to quahogs, or hard clams, seemed to be minor and manageable But that was before a mysterious new threat—code-named QPX, for “quahog parasite unknown”—began killing clams by the thousands
- Harmful Algal Blooms - Woods Hole Oceanographic Institution
fisheries, recreation and tourism, aquaculture, and food markets Blooms can impact local tourism-focused businesses and force shellfish farms and commercial fishery oper-ations to close They can result in lost revenue for coastal and lakefront economies that rely on revenue from visitors and vacationers, and even decrease coastal and lakefront
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