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- Artocarpus - Wikipedia
Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae Most species of Artocarpus are restricted to Southeast Asia ; a few cultivated species are more widely distributed, especially A altilis (breadfruit) and A heterophyllus (jackfruit), which are
- Breadfruit | Description, History, Cultivation, Uses | Britannica
breadfruit, (Artocarpus altilis), tree of the mulberry family and its large fruits that are a staple food of the South Pacific and other tropical areas Breadfruit contains considerable amounts of starch and is seldom eaten raw
- Artocarpus - an overview | ScienceDirect Topics
Artocarpus species are monoecious, evergreen trees containing white latex, and are widely scattered in the forest ecosystem (Jagtap and Bapat, 2010) This genus is well known among the Indigenous people, with five Artocarpus from around the archipelago having been explored for their cytotoxic properties
- Breadfruit: Health Benefits, Uses, Growing Tips - Gardenia
Breadfruit (Artocarpus altilis) is a starchy tropical fruit that’s packed with nutrition It originated in New Guinea and the Indo-Malay region but is now grown across the tropics—from Southeast Asia and the Pacific Islands to the Caribbean, Central America, and parts of Africa
- Artocarpus heterophyllus - Plant Finder - Missouri Botanical Garden
Artocarpus heterophyllus, commonly called jackfruit, is a tropical to subtropical evergreen tree that is native from India to Malaya Peninsula It is a large, straight-trunked, somewhat stately tree that typically grows 30-70' (sometimes to 90') tall
- Why Artocarpus Is A Perennial Plant
🌱 Artocarpus has a multi-year lifecycle, thriving through germination, growth, flowering, and dormancy 🌍 These plants adapt to various climates, making them versatile choices for gardeners 🌿 Artocarpus reduces replanting needs, promoting sustainability and enhancing soil health
- Species - National Tropical Botanical Garden
Breadfruit: Artocarpus altilis (Parkinson) Fosberg The scientific or Latin name of breadfruit is derived from Greek (artos = bread, karpos = fruit), and altilis means ‘fat’ Baked or roasted in a fire, the fruit has a starchy texture and fragrance that is reminiscent of fresh baked bread
- Revision of the Genus Artocarpus (Moraceae) - Chicago Botanic Garden
With approximately 70 species, Artocarpus is the third largest genus in the plant family that contains figs and mulberries (Moraceae) Artocarpus contains numerous economically important species (grown for timber and fruit) native to Southeast Asia
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