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  • Arugula: Nutrition, Benefits, Risks, More - WebMD
    What Is Arugula? Arugula, also known as Eruca vesicaria, is a cruciferous vegetable, a cousin of broccoli, kale, and cabbage The leaves have a peppery, spicy flavor that grows more bitter with
  • 5 Health Benefits of Arugula
    Arugula has joined the salad shelf selection — but it’s not just another type of lettuce The leafy vegetable can fight cancer, strengthen your bones, boost your immune system, support your gut health and help your heart health
  • Eruca sativa - Wikipedia
    Eruca sativa (also known as rocket, eruca, [2] or arugula) is an edible annual plant in the family Brassicaceae Other common names include salad rocket, [3] garden rocket, [4][2] colewort, roquette, ruchetta, rucola, rucoli, and rugula
  • What Is Arugula and How Do You Use It? - Allrecipes
    Learn all about arugula, including arugula's flavor, nutrition, substitutes, and what it's used for
  • Arugula: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Arugula is a nutrient-rich leafy green with a peppery flavor and powerful health benefits Discover what arugula is, its nutrition facts, health benefits, side effects, how to eat it, how to store it, who should or shouldn’t eat it, and daily intake recommendations in this guide
  • Arugula: Benefits and Nutrition - Healthline
    Arugula is a peppery, distinctive-tasting green that originated in the Mediterranean region Learn about its health benefits
  • What Is Arugula? - The Spruce Eats
    Arugula has a peppery, spicy, and slightly tart flavor It has a green freshness that makes it a popular addition to salad mixes The leaves are tender with a crisp stem, much like raw spinach Cooked, arugula also resembles the delicate texture of cooked spinach
  • 16 Arugula Recipes That Prove the Peppery Green Works in More Than Just . . .
    As a salad ingredient, one of the best features of arugula is its availability in major supermarkets in the winter months For this winter-friendly salad recipe, bitter, spicy greens, sweet beets, savory cheese, and a tart vinaigrette contribute huge, but balanced, flavors


















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