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- Vegan versus meat-based dog food: Guardian-reported . . . - PLOS
Alternative pet foods may offer benefits concerning environmental sustainability and the welfare of animals processed into pet foods However, some worry these may compromise the welfare of pets We asked 2,639 dog guardians about one dog living with them, for at least one year Among 2,596 involved in pet diet decision-making, pet health was a key factor when choosing diets 2,536 provided
- from the association - andeal. org
Vegetarian Diets ABSTRACT It is the position of the American Di-etetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases Well-planned vegetarian di-ets are appropriate for
- The Shift Towards Plant-Based Lifestyles: Factors Driving . . .
The shift in consumer dietary patterns from meat-based to plant-based food products has become a prominent trend worldwide This shift is driven by various factors, including concerns about personal health and environmental awareness Despite the global growth of the plant-based food industry, developing nations tend to be slow with adopting non-meat-based diets This is mainly due to high
- (PDF) CONSUMERS SWITCHING TO VEGAN, VEGETARIAN, AND PLANT . . .
2020 The omnivorous diets have several negative impacts on public health, environment sustainability and animal welfare Switching to more responsible consumption choices such as vegan, vegetarian or plant-based (veg*an) are healthier, sustainable, and ethical dietary alternatives
- Diet Quality of Community Café Meals Among Guests With Food . . .
Food insecurity can result in disrupted eating patterns and poor diet quality in adults 3 Adults in food-insecure households have a lower intake of fruit, vegetables, and dairy products and a higher intake of salty snacks, meat, high-fat dairy products, added sugar, sugar-sweetened beverages, and foods with empty calories compared with individuals who are food secure 3, 4 Poor diet quality
- 1997 ADA Position Paper on Vegetarianism -- The Vegetarian . . .
Although vegetarian diets are higher in total iron content than nonvegetarian diets, iron stores are lower in vegetarians because the iron from plant foods is more poorly absorbed (23) The clinical importance of this, if any, is unclear because iron deficiency anemia rates are similar in vegetarians and nonvegetarians (23)
- Characteristics of Americans Choosing Vegetarian and Vegan . . .
There are a variety of reasons for using a vegetarian or vegan diet, including moral, ethical, spiritual, or religious reasons as well as those concerning animal rights and animal welfare, 5 or social or environmental concerns related to intensive animal husbandry or sustainability 6, 7 A vegetarian or vegan diet can also be part of certain types of lifestyle and identity, 8 or more health
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