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- Botulism - Symptoms and causes - Mayo Clinic
Symptoms Foodborne botulism Symptoms of foodborne botulism typically begin 12 to 36 hours after the toxin gets into your body But depending on how much toxin you consumed, the start of symptoms may range from a few hours to a few days
- About Botulism | Botulism | CDC - Centers for Disease Control and . . .
Overview Botulism ("BOT-choo-liz-um") is a rare but serious illness caused by a toxin that attacks the body's nerves Botulism causes difficulty breathing, muscle paralysis, and even death
- Botulism - Wikipedia
Botulism; A 14-year-old boy with botulism, characterised by weakness of the eye muscles and the drooping eyelids shown in the left image, and dilated and non-moving pupils shown in the right image This youth was fully conscious : Pronunciation ˈ b ɒ tj ʊ l ɪ z əm
- Botulism: Types, Causes, Symptoms Treatments - Cleveland Clinic
Botulism is a rare but serious illness that attacks your body’s nervous system Types of botulism include foodborne, infant and wound botulism
- Botulism - World Health Organization (WHO)
Overview Foodborne botulism is a serious, potentially fatal disease However, it is relatively rare It is an intoxication usually caused by ingestion of potent neurotoxins, the botulinum toxins, formed in contaminated foods
- Botulism: Types, Symptoms, Causes, Diagnosis, Treatment - Health
Botulism is a potentially fatal infectious disease that causes muscle paralysis and breathing problems Botulism is caused by a toxin produced by a bacteria named Clostridium botulinum Other
- Botulism: Causes, Symptoms Diagnosis - Healthline
Botulism (or botulism poisoning) is a rare but very serious illness that transmits through food, contact with contaminated soil, or through an open wound
- Botulism - StatPearls - NCBI Bookshelf
Botulism is a rare but potentially fatal syndrome of diffuse, flaccid paralysis caused by botulinum neurotoxin (BoNT), a neurotoxin elaborated by the bacterium Clostridium botulinum and 6 other clostridial genospecies [1] Several other etiologies of botulism have been described since its recognition as a foodborne entity in Germany and Belgium in the 1800s, including wound botulism, iatrogenic
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