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- Banana - Wikipedia
Almost all modern edible seedless (parthenocarp) cultivated bananas come from two wild species – Musa acuminata and Musa balbisiana, or their hybrids Musa species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea
- Bananas Nutrition Facts and Possible Health Benefits
Many types and sizes exist Their color usually ranges from green to yellow, but some varieties are red Read on to learn more about banana nutrition facts and possible health benefits
- What Happens to Your Gut When You Eat Bananas Regularly?
Bananas are known for being easy to digest and helpful for stomach upset But bananas also contain dietary fiber and nutrients that support gut health in a variety of ways
- Banana | Description, History, Cultivation, Nutrition, Benefits . . .
banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year
- Bananas: Health Benefits and Nutritional Info Explained - WebMD
Bananas grow from a tropical flowering plant They're soft, sweet, and a convenient source of some important nutrients They have origins in Southeast Asia People have grown bananas since
- Bananas • The Nutrition Source
There’s a bit of confusion surrounding bananas Some people consider this iconic golden fruit a healthy choice while others avoid it, after seeing it on Internet lists of “5 Worst Foods ” Unfavorable claims suggest that bananas cause weight gain and constipation
- Banana - Kitchen Dictionary - Food. com
A banana tree is not really a fruit tree, but an herb, with a "tree trunk" that is a stem of tightly wrapped leaves The banana we eat is the fruit (technically a false berry) and the black piece that sometimes remains on the end of the banana is the dead flower
- What Happens to Your Blood Sugar When You Eat Bananas
When it comes to your blood sugar response, factors such as the banana's glycemic load and index, level of ripeness and fiber content also play a role
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