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- Bateau | Home
Bienvenue! Click below or call 206 900 8699 too book a table with us
- Bateau - Wikipedia
A bateau or batteau is a shallow-draft, flat-bottomed boat which was used extensively across North America, especially in the colonial period and in the fur trade It was traditionally pointed at both ends but came in a wide variety of sizes The name derives from the French word, bateau, which is simply the word for boat and the plural, bateaux, follows the French, an unusual construction for
- Bateau Restaurant - Seattle, WA - OpenTable
Starters A Plate of Pickled Things $8 00 Bateau Salad $13 00 chickpeas, preserved vegetables, salami cotto, red wine-dijon vinaigrette Baby Lettuces $14 00 radish, herbs, sunflower seeds, green goddess dressing
- BATEAU - Updated June 2025 - 1094 Photos 427 Reviews - Yelp
Bateau is a very high-end modern steak house in ultra-hip Capitol Hill Does it live up to the hype? Well THE ROSES: The interior of Bateau is very attractive, done in a light, airy French 'bistro' look
- Seattle’s Acclaimed Steakhouse Bateau Is Closing Temporarily | Eater . . .
The acclaimed Sea Creatures restaurant group is navigating some choppy waters On Thursday, June 5, the group, co-owned by famed chef Renee Erickson, announced in a press release that starting June 19, it will be temporarily shuttering the connected restaurants Boat Bar and Bateau as “the company begins a planned reimagining of both restaurants ”
- BATEAU, Seattle - Menu, Prices Restaurant Reviews - Tripadvisor
Bateau, Seattle: See 104 unbiased reviews of Bateau, rated 3 7 of 5 on Tripadvisor and ranked #709 of 2,544 restaurants in Seattle
- Bateau - Seattle, WA - Tock
Boeuf - butchered dry aged in house Steaks, meal kits, provisions, lots of wine more!
- Bateau | Seattle | The En Primeur Club
Bateau in Seattle redefines the steakhouse experience with its farm-to-table ethos, serving up an array of meticulously dry-aged beef in a chic, minimalist setting that mirrors the sophistication of its dishes This culinary gem captivates diners with a commitment to sustainability and an impressive in-house butchery program, delivering a cutting-edge twist on the classic American steakhouse
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