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  • Bestia
    A 4 percent charge on each check supports health coverage and other benefits for full-time team members The program is optional, and the charge will be removed upon customer request
  • Bestia Restaurant - Los Angeles, CA | OpenTable
    Bestia has a buzzy, industrial‑chic vibe typical of the Arts District, energetic, lively and often loud Guests describe a high-energy room with an open kitchen, animated staff and a party-like atmosphere
  • Menu – Bestia
    2121 E 7th Pl, Los Angeles, CA 90021 T: 213 514 5724 HOURS Monday – Sunday 5pm – 11pm Closed for most major holidays NEWSLETTER Email Submit “Healthy LA” is our employee-wellness program A 4 percent charge on each check supports health coverage and other benefits for full-time team members
  • BESTIA - Updated June 2026 - 26512 Photos 8404 Reviews - Yelp
    What's the vibe? Can I bring my own wine to the restaurant? If so, how much is the corkage fee? Is it kid friendly? Oh yes! Abosolutely if they are above 8!
  • Bestia | Downtown LA
    At Bestia, Menashe and Gergis works alongside each other to create a true husband and wife restaurant Bestia is a multi-regional rustic Italian restaurant focusing on a “from scratch” approach, offering house-made charcuterie, in addition to handmade pastas and pizza made in an Acunto oven
  • Bestia – Los Angeles - a MICHELIN Guide Restaurant
    Grilled prawns with serrano pesto, blistered pizzas dressed with Sichuan peppercorn and wildflower honey, and rich pastas showered in truffles strike all the right chords Desserts are equally enticing, Bestia – a restaurant in the 2025 MICHELIN Guide USA
  • Bestia
    What's the vibe? Can I bring my own wine to the restaurant? If so, how much is the corkage fee? Is it kid friendly? Oh yes! Abosolutely if they are above 8!
  • Dining in Los Angeles, Part I: Splendid Italian Cuisine at Bestia
    Even so, I will gladly put up with the din to enjoy the superlative Middle Eastern specialties at Bavel, and the exceptional Italian fare at Bestia It’s always loud and crowded at Bestia Both restaurants are owned by Chef Ori Menashe and his Pastry Chef wife Genevieve Gergis


















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