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- Bile - Wikipedia
Bile (from Latin bilis), also known as gall, is a yellow-green fluid produced by the liver of most vertebrates that aids the digestion of lipids in the small intestine In humans, bile is primarily composed of water, is produced continuously by the liver, and is stored and concentrated in the gallbladder
- Bile: What It Is, Where It’s Made What It Does - Cleveland Clinic
Bile is a yellowish-green digestive fluid produced by your liver and stored by your gallbladder It helps your body break down fats in the foods you eat and makes it easier for digestive enzymes to do their job While you may not think about bile much, it’s an important part of your digestive system, and there are ways to keep it healthy
- Physiology, Bile Secretion - StatPearls - NCBI Bookshelf
Bile is a physiological aqueous solution produced and secreted by the liver It consists mainly of bile salts, phospholipids, cholesterol, conjugated bilirubin, electrolytes, and water [1] Bile travels through the liver in a series of ducts, eventually exiting through the common hepatic duct
- Bile Information | Mount Sinai - New York
Bile is a fluid that is made and released by the liver and stored in the gallbladder Bile helps with digestion It breaks down fats into fatty acids, which can be taken into the body by the digestive tract Bile contains: It also contains:
- La bilis: ¿qué es, para qué sirve y cómo afecta a nuestra salud?
La bilis es un líquido producido por el hígado y almacenado en la vesícula biliar Su importancia en la salud es fundamental ya que cumple diversas funciones en nuestro organismo Uno de los roles más destacados de la bilis es ayudar en la digestión de las grasas
- Bile | definition of bile by Medical dictionary
Bile helps in alkalinizing the intestinal contents and plays a role in the emulsification, absorption, and digestion of fat; its chief constituents are conjugated bile salts, cholesterol, phospholipid, bilirubin, and electrolytes
- bilis - Wiktionary, the free dictionary
De Vaan notes that the word is only found in Latin and Brythonic (Welsh bustl) and does not rule out a substrate borrowing for both; however, it could instead be a derivative of a preform *bid-tli-, from Proto-Indo-European *bʰeyd- (“to split off, bite”), referring to the substance's bitterness
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