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- Will the ocean really be dead in 50 years? | Natural History . . .
We all rely on the ocean, whether we know it or not Earth's vast expanses of water are key to the success of all life on Earth We eat fish from the ocean, we breathe the oxygen it gives off, we feel the warmth of its huge currents Without a healthy ocean, humans cannot thrive
- News, sport and opinion from the Guardians US edition | The . . .
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- A breathing planet, off balance – Climate Change: Vital Signs . . .
"The new, exciting thing from my perspective is we have more than 100,000 measurements each day of carbon dioxide in the atmosphere," said Annmarie Eldering, OCO-2 deputy project scientist at JPL "Not only do we have a lot of measurements, but they tell us a lot We can see a change [in atmospheric carbon] of one-quarter of 1 percent from space
- Does Humanity Have to Eat Meat? | Scientific American
Meat eating may not have made us human after all, say paleoanthropologists Today, by some counts, the average American eats around 7,000 animals in a lifetime—including 4,500 fish, 2,400
- Wildlife-Vehicle Collisions Are a Big and Costly Problem and . . .
An estimated 1 million to 2 million crashes between motor vehicles and large animals such as deer occur every year in the U S , causing approximately 200 human deaths, 26,000 injuries, and at least $8 billion in property damage and other costs In rural states such as Wyoming, wildlife-vehicle crashes represent almost 20% of reported collisions
- Food Waste FAQs | Home - USDA
USDA estimates: amount of food loss and waste from the food supply at the retail and consumer levels: in 2010 food loss and waste at the retail and consumer levels was 31 percent of the food supply, equaling 133 billion pounds and almost $162 billion Neither estimate provides a comprehensive evaluation of food loss and waste in the United States
- Feeding The World And Reducing Land Use With A Plant-Based . . .
In the U S , these numbers are even lower, with only 10% of all produced cereals eaten by humans The cereals and soy fed to farmed animals are converted into energy needed by the animals to live and reach a target weight When animals are slaughtered to produce meat, the cereal intake used to feed them is consumed by humans
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