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- Biologicals - World Health Organization (WHO)
Biologicals are a class of medicines made from living cells taken from plants, animals or bacteria These cells are use in creating many types of health care products, including vaccines This group of medicines also includes products derived from human blood and plasma for the treatment of many life-threatening diseases and for surgical procedures
- Laboratory biosafety manual, 4th edition - World Health Organization (WHO)
This fourth edition of the manual builds on the risk assessment framework introduced in the third edition A thorough, evidence-based and transparent assessment of the risks allows safety measures to be balanced with the actual risk of working with biological agents on a case-by-case basis
- Health products policy and standards
The catalogue of international reference standards for biological products is updated following the Expert Committee on Biological Standardization meetings See below for the catalogue, listed in alphabetical order and includes additional information
- Determinants of health
Food and water are the major sources of exposure to both chemical and biological hazards They impose a substantial health risk to consumers and economic burdens on individuals, communities and nations Microorganisms such as salmonella, campylobacter, E coli O157, listeria, cholera
- Gender - World Health Organization (WHO)
Gender interacts with but is different from sex, which refers to the different biological and physiological characteristics of females, males and intersex persons, such as chromosomes, hormones and reproductive organs
- WHO good manufacturing practices for biological products
Good manufacturing practices (GMP) for biological products were first published by WHO in 1992 (1) This current revision reflects subsequent developments that have taken place in science and technology, and in the application of risk-based approaches to GMP (2–14) The content of this document should be considered complementary to the general recommendations set out in the current WHO good
- Sexual health - World Health Organization (WHO)
Sexuality is influenced by the interaction of biological, psychological, social, economic, political, cultural, legal, historical, religious and spiritual factors ” (WHO, 2006a) There is a growing consensus that sexual health cannot be achieved and maintained without respect for, and protection of, certain human rights
- Food safety - World Health Organization (WHO)
Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response
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