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- Biologicals - World Health Organization (WHO)
Biological therapeutics, also referred to as Biologicals, are those class of medicines which are grown and then purified from large-scale cell cultures of bacteria or yeast, or plant or animal cells Biologicals are a diverse group of medicines which includes vaccines, growth factors, immune modulators, monoclonal antibodies, as well as
- International Day for Biological Diversity: Harmony between nature and . . .
This year’s International Day for Biological Diversity, on Thursday, 22 May 2025, highlights the inherent connections between people and the natural world through the theme, “Harmony with nature and sustainable development” It underscores the need to achieve the Kunming-Montreal Global Biodiversity Framework (GBF) targets to halt and reverse biodiversity loss – interlinked with
- Biological weapons - World Health Organization (WHO)
The use of biological agents is a serious concern, and the risk of using these agents in a terrorist attack is thought to be increasing Preparedness WHO focuses on the possible public health consequences of an incident due to a biological agent, regardless of whether it is characterized as a deliberate act or a naturally occurring event
- WHO good manufacturing practices for biological products
present in raw materials, media, biological substances, intermediates or finished products Regarded as contamination when the level and or type exceed specifications Biohazard: any biological material considered to be hazardous to people and or the environment Biological starting materials: starting materials derived from a biological
- TRS 1060 - Annex 6: Guideline on bioanalytical method validation and . . .
This guideline is intended to provide recommendations for the validation of bioanalytical methods for chemical and biological drug quantification in biological matrices and their application in the analysis of study samples Adherence to the principles presented in this guideline will ensure the quality and consistency of the bioanalytical data in support of the development and market approval
- Determinants of health
Food and water are the major sources of exposure to both chemical and biological hazards They impose a substantial health risk to consumers and economic burdens on individuals, communities and nations Microorganisms such as salmonella, campylobacter, E coli O157, listeria, cholera
- Guidelines for Biologicals - World Health Organization (WHO)
Guidelines for national authorities on quality assurance for biological products, Annex 2, TRS No 822 18 October 2015 Guidelines on procedures and data requirements for changes to approved vaccines, Annex 4, TRS No 993 Guidelines on procedures and data requirements for changes to approved vaccines, Annex 4, TRS No 993
- Biotherapeutic products - World Health Organization (WHO)
Biotechnology describes biological processes that have been manipulated or modified in some way through modern science A major industrial application of biotechnology is in the development and preparation of biological medicinal products using genetically engineered bacteria, yeast, fungi, cells or even whole animals and plants
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