Long Live the Blackstone. . How to Keep them Turning and Burning Our beloved Blackstones are now an endangered species This thread is a place where we can share and archive tips and tricks for maintenance and repair to keep our amazing little ovens going as long as possible
Blackstone (no legs) mounted on Patio ? (my CAD is here) The small black box on the CAD represents my Blackstone SOOO my idea was to remove the top housing from the legs, remove metal side arms, and somehow stabilize down in the cubby cut-out on this new cooking wall bar
Interesting looking electric oven from Blackstone The Blackstone has a 14" round stone but also has a wider opening to launch I think they are trying to emulate a propane oven with the heat source on only one side and eliminate the manual turning which almost all electric ovens need to do from my experience
Pizza Making Forum - Home Pizza Ovens - BlackStone FLAME coming out in . . . Just put together my Blackstone I bought Last Sept of 2013The pizza grill was easy too put togetherPROBLEMSI know the Temp gauge sucks (so lets leave that alone}When I turned my Temp Control all the way up {highest temp}It seems that a FLAME is coming
Pizza Making Forum - Pizza Ovens - Major Blackstone issues Extremely frustrated with the product quality of the Blackstone I purchased the two shelf one from Loews in NJ a month ago and the stone cracked already even though it's been only used a few times in warm weather