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  • Boiling - Wikipedia
    Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere
  • Boiling point | Definition, Examples, Temperature, Facts | Britannica
    Boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapor of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapor without raising the temperature
  • Boiling - Chemistry LibreTexts
    Boiling is the process by which a liquid turns into a vapor when it is heated to its boiling point The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal to the atmospheric pressure exerted on the liquid
  • Boiling: Definition, Factors, and Boiling Point Values
    Boiling is a physical process in which a liquid changes into a gas This transition from one state to another is called a phase change or phase transition Boiling occurs when a liquid reaches a specific temperature, known as its boiling point For example, at sea level, water boils at 100°C (212°F) [1-4]
  • Boiling Point of Water - What Temperature Does Water Boil?
    Learn about the boiling point of water See what temperature water boils at in Celsius, Fahrenheit, and Kelvin
  • BOILING Definition Meaning - Merriam-Webster
    The meaning of BOILING is heated to the boiling point How to use boiling in a sentence
  • Boiling Definition in Chemistry - ThoughtCo
    Boiling is defined as a phase transition from the liquid state to the gas state, usually occurring when a liquid is heated to its boiling point At the boiling point, the vapor pressure of the liquid is the same as the external pressure acting upon its surface
  • Boiling - Purdue University
    Boiling A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it The lower the pressure of a gas above a liquid, the lower the temperature at which the liquid will boil The Macroscopic View


















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