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- Bolognese sauce - Wikipedia
Bolognese sauce, [a] known in Italian as ragù alla bolognese [b] or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is the main variety of ragù in Italian cuisine It is associated with the city of Bologna
- Bolognese sauce - Simple English Wikipedia, the free encyclopedia
Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating It is called Ragù alla bolognese in Italy The sauce came from Bologna in Italy Most Italian people eat their Bolognese sauce with tagliatelle, a broad, flat type of pasta It can also be served with ribbon or tube shaped pasta Spaghetti alla Bolognese
- What Is Bolognese Sauce, and How Is It Different Than Tomato Sauce?
What is Bolognese sauce and how is it different than other popular pasta sauces? Here, we explore how Bolognese sauce is made and served in Italy and share the delicious variations to make yourself, including our recipes
- Bolognese sauce | Description, Origins, Ingredients, Recipe | Britannica
Bolognese sauce, tomato -based meat sauce for pasta attributed to the Italian city of Bologna, the centre of a rich agricultural region Bologna, in north-central Italy, is the main city of Emilia-Romagna, a region that some say produces the best food in the country
- The Fascinating History of Bolognese: From Origins to Modern Delights
In the 15th century, Bolognese sauce emerged as a hearty and flavorsome accompaniment to the region’s beloved handmade pasta Made from a blend of finely chopped onions, carrots, celery, ground meats such as beef, veal, and pork, and simmered with tomatoes and aromatic herbs, Bolognese quickly became a staple in Italian households
- The Flavorful History of Bolognese: Unraveling the Origins of a Beloved . . .
Bolognese sauce, also known as ragù alla bolognese in Italian, originated in Bologna, Italy The sauce has a rich history that dates back to the 18th century It is believed to have been created by the French chef, François Massialot, who worked in the court of the Duke of Modena
- Bolognese Sauce Recipe and History | Cooking Italians
Originating as a meat dish in Renaissance France, the recipe for Ragù traveled as far as the Neapolitan Bourbon court and then spread throughout the Italian peninsula It was the time when royalty set trends in fashion, customs and even gastronomic art
- Cookbook:Bolognese Sauce - Wikibooks
Bolognese sauce, not to be confused with ragù alla bolognese, is the tomato-based meat sauce that usually accompanies certain pasta, like spaghetti and rigatoni, and used to top lasagne in restaurants, in North America
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