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  • Daniel Boulud | Chef and Restaurateur | Home
    A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world
  • Daniel Boulud - Wikipedia
    At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice [4] Boulud worked in France with Roger Vergé, Georges Blanc and Michel Guérard and later in Copenhagen before becoming the private chef to the European Commission in Washington, D C [5]
  • Daniel Boulud Is Shuttering a Trio of Restaurants to Open a . . .
    Bar Boulud has been open since 2008; (currently closed) Boulud Sud in 2011, and Epicerie Boulud which opened that same year Of Boulud Sud, former Eater critic Ryan Sutton celebrated the “flavor
  • Our Menu - Café Boulud
    Café Boulud - A Culinary Oasis in the Heart of the Upper East Side by Chef Daniel Boulud
  • About – Maison Boulud
    Maison Boulud offers the cuisine of a chef deeply rooted in French tradition, yet inspired by decades of experience in New York City The menu is driven by the seasons and the rich bounty of Québec’s local purveyors
  • Bar Boulud NYC | Seasonal French Fare by Chef Daniel Boulud . . .
    Bar Boulud serves seasonal French fare, an impressive selection of traditional terrines and pâtés curated by famed Charcutier Gilles Verot and award-winning wines that spotlight Burgundy and the Rhône Valley
  • Daniel Boulud’s company to provide private event services for . . .
    Boulud’s Dinex group operates a dozen restaurants in New York City, including his flagship Daniel, as well as two restaurants in South Florida and restaurants in Toronto, Montréal, the Bahamas, Saudi Arabia, Singapore, and Dubai He also has a signature restaurant at sea, Le Voyage by Daniel Boulud, operated by Celebrity Cruises
  • Daniel Boulud - Food Network
    How many chefs can trace their first restaurant job back to a countess? Daniel Boulud, winner of half a dozen James Beard Awards and owner of multiple Michelin-starred restaurants, can


















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