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  • Bream - Wikipedia
    Bream ( ˈbriːm , [1] US also ˈbrɪm ⓘ [1][2]) are species of freshwater fish belonging to a variety of genera including Abramis [3][4] (e g , A brama, the common bream), Ballerus, Blicca, Brama, Chilotilapia, Etelis, Lepomis, Gymnocranius, Lethrinus, Nemipterus, Pharyngochromis, Rhabdosargus, Scolopsis, or Serranochromis
  • Perch, bream, and sunfish–what’s the difference?
    In the US, bream (pronounced brim) is a common name that encompasses several of the larger Lepomis sunfishes These usually include Bluegill and Redear Sunfish
  • Bream - Description, Habitat, Image, Diet, and Interesting Facts
    Everything you should know about the Bream The Bream is a long, tall fish that is quite long Bream are not commonly used for food
  • Bream | Freshwater, River, Species | Britannica
    bream, (Abramis brama), common European food and game fish of the carp family, Cyprinidae, found in lakes and slow rivers The bream lives in schools and eats worms, mollusks, and other small animals It is deep bodied, with flat sides and a small head, and is silvery with a bluish or brown back
  • Bream | FWC
    What is a bream? Pronounced, “brim”, this is a convenient, if vague, term to collectively refer to a variety of sunfish species The trouble is, it doesn’t mean the same thing everywhere or to everyone
  • Common bream - Wikipedia
    The common bream (Abramis brama), also known as the freshwater bream, bream, bronze bream, [4] carp bream[5] or sweaty bream, is a European species of freshwater fish in the family Leuciscidae It is now considered to be the only species in the genus Abramis
  • BREEAM | Sustainable Building Certification
    BREEAM is the world-leading sustainability assessment method for the built environment and infrastructure Project owners around the world rely on BREEAM to achieve their sustainability goals and improve the performance of their assets
  • Bream - SeafoodSource
    This high-valued species is the favored sea bream, prized in Mediterranean cuisine and highly regarded by European chefs It gets the “gilt-head” name from the golden stripe between its eyes


















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