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- brewhouse sizes - ProBrewer Discussion Board
I worked in a brewpub in Washington for a bit and they have a 7 bbl brew house with 4 7bbl fermenters and 2 15 bbl fermenters, and 12 brite tanks SV I think this gives us room to grow by adding tanks
- Planning a 10 bbl brewpub - ProBrewer Discussion Board
Hey everyone! Long time follower, first time poster! We are almost done putting the finishing touches on our business plan for a 10 bbl brewpub My question is how many fermenters and brite tanks would we need to have a yearly production of 1000 bbl per year with 5-7 tap handles? My research has shown that we would need five 10
- brewpub brewhouse square footage - ProBrewer Discussion Board
What is the minimum square footage for a 10 bbl brewhouse and four fermenters for a brewpub? I am putting the rest of the equipment in the basement and have a limited amount of space thanks Scott
- Do I need a brewpub license, or just a brewers notice (Michigan)
Brewpub vs Brewing license Hello, I am a beer lawyer in CO who grew up in Michigan For TTB, the difference between a brewpub and a brewery is independent of whether you serve food This only relates to whether you are serving beer out of a tank, or whether you are going to keg it and serve from kegs If you are serving beer from a tank, you will still need to get a TTB issued brewer's notice
- profitability of food at brewpub - ProBrewer Discussion Board
profitability of food at brewpub 09-15-2012, 12:54 PM Hello all, We are a packaging brewery (over 90% of our beer is sold to wholesalers or self-distributed to retailers) that has a small deli-style pub at our brewery Our sandwiches sell for between $6 50 and $9 00 They are generally popular with locals and toursits alike
- Brewery square footage requirements - ProBrewer Discussion Board
We did around 1800 bbl before we doubled the brewery and hopefully someone from Mountain Sun in Boulder, Co , will chime in here They do an amazing volume at an extremely high quality in a very tiny space Yes, a brewpub operation, but another example of how small spaces can be effectively utilized
- Brewers Report of Operations - ProBrewer Discussion Board
Share Tweet #5 02-06-2006, 12:42 PM Simpler Note: if you are a pub producing under 2000 bbls year you can use amuch simpler "Brewpub Report of Operations" form All forms avialable on TTB's web site as acrobat downloads
- Bag filtration for small brewpub - ProBrewer Discussion Board
Looking into adding a bag filter to a small (7 bbl) brewpub to augment biofine and deal with things like fruit beers What kind of clarity can I expect to get using this method?
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