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- Butter - Wikipedia
Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density At the top, whey proteins form a skin, which is removed
- The 7 Best Butters of 2025 | Reviews by Wirecutter
And it’s no wonder—butter is the not-so-secret culinary trick to making everything taste better It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of restaurant
- Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
Find out what the research says about butter, who should avoid it, and how it may affect your health
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- Butter 101: Nutrition Facts and Health Benefits
This is an in-depth article about butter What it is, what it contains, along with detailed information on nutrition and health effects
- 10 Flavored Butter Recipes Thatll Instantly Upgrade Any Dish
Butter makes everything taste better, but have you ever tried flavored butter? From sweet to savory, these compound butter recipes will elevate any dish!
- What Is Butter? A Comprehensive Guide | Epicurious
Butter is a dairy product composed of three elements: butterfat, water, and milk solids It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,
- Definition, Butter Making, Nutritional Content - Britannica
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals
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