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- Butter - Wikipedia
Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density At the top, whey proteins form a skin, which is removed
- We Tried 12 Different Store-Bought Butters, And This Is The Best Choice
Our editors taste tested 12 different store-bought butters to determine which is the best one
- Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
Find out what the research says about butter, who should avoid it, and how it may affect your health
- The 7 Best Butters of 2025 | Reviews by Wirecutter
And it’s no wonder — butter is the not-so-secret culinary trick to making everything taste better It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of restaurant
- BUTTER MIDTOWN
Chef Alex Guarnaschelli, Food Network star and Executive Chef, uses greenmarket offerings to create a seasonal menu Butter began as Guarnaschelli’s first restaurant as executive chef, and she has gone on to create a following for herself worldwide
- 4 Healthiest Types of Butter, Ranked by a Dietitian
The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads These offer more nutrients and fewer additives than regular butter
- Definition, Butter Making, Nutritional Content - Britannica
Butter is a natural dairy product made by churning cream from cow’s milk, resulting in a solid emulsion of fat globules, water, and inorganic salts It requires about 5 gallons (20 liters) of whole milk to produce 2 pounds (1 kg) of butter
- Butter 101: Nutrition Facts and Health Benefits
This is an in-depth article about butter What it is, what it contains, along with detailed information on nutrition and health effects
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