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- Determinants of a land-intensive diet - Our World in Data
Overall, there is a 14-fold difference in land requirements across national diets If we were to achieve equitable diets using less land than we currently do, we can see that the world would have to converge towards the dietary compositions of countries across South Asia, Sub-Saharan Africa, and some Latin American countries (i e the countries shown in green)
- Americans Are Set to Eat More Meat in 2018 Than Ever Before . . .
The average consumer will eat 222 2 pounds of meat this year SEARCH Home News Fortune 500 FORTUNE SEA 500; ‘Beef Will Always Be King ’ Americans Are Set to Eat More Meat in 2018 Than
- Is Your Meat Safe? - Is Your Meat Safe? | Modern Meat . . . - PBS
One in four Americans sickened some time during the year with food-borne illness, 25 percent to 30 percent of those estimated to be from meat; 5,000 deaths Those are high
- Beef Sustainability - Beef - Its Whats For Dinner
As compared to other countries, 2 66 cattle are required to produce the same amount of beef as one beef animal in the United States due to improvements in resilience and efficiency 3 In fact, the U S has the lowest emission intensity per pound of beef produced, and has been the world leader in this since 1996 4
- New Independent Study Finds Each National Beef Checkoff . . .
Total domestic beef demand would have been 2 4 billion pounds (8 5%) lower per year than actual results The steer price would have been 7 8% lower per year than actual results U S export beef demand would have been 372 million pounds (11 5%) lower than actual results in the seven major importing countries included in the study
- Beef Prices Soar to Record Highs, Yet Farmers Struggle to . . .
Beef, pork and lamb are all down year-over-year, while poultry meat in freezers is up about 2% from July 31, 2023 More specifically, the latest report , released on Aug 23, estimates that total red meat supplies on July 31 fell 3% from the previous month and 3% from July 31, 2023
- Americans Are Addicted to Ultra-Processed Foods, and Its . . .
In the U S , 42 percent of adults, 10 percent of kids between 2 and 5 years old and one in five teens are obese Ultra-processed foods are a factor
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