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- COTE Korean Steakhouse
COTE is America’s first and only Michelin-starred Korean Steakhouse COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse
- Book Your COTE Korean Steakhouse Reservation Now on Resy
COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, blends the fun and fire of Korean barbecue with the hallmarks of a classic, regal American steakhouse
- Cote – New York - a MICHELIN Guide Restaurant
Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse Just head downstairs and admire the meats hanging in the aging room The space also breaks the norm in its mien—dark, moody and atmospheric
- Cote (restaurant) - Wikipedia
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation COTE is the only Michelin-starred Korean barbecue restaurant in the world [2]
- Cote NYC - Updated 2025, Steakhouse in New York, NY - OpenTable
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but
- COTE Korean Steakhouse, New York City - Restaurant Guru
COTE Korean Steakhouse is a Michelin-starred establishment located in the heart of New York City As the name suggests, the restaurant specializes in Korean-style steak and barbecue The ambiance is modern and swanky, with dim lighting and secluded booths that provide an intimate dining experience
- COTE Korean Steakhouse
Specialties: COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails Smokeless grills in
- Our Locations - COTE Korean Steakhouse
COTE is America’s first and only Michelin-starred Korean Steakhouse COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable award-winning 1200+ label wine list, and a suite
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