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- Cabbage - Wikipedia
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads
- Our 18 Most Popular Cabbage Recipes
Cost-effective and readily available year-round, cabbage is a healthy green that deserves more attention for its deliciousness and nutritional value (it boasts high levels of vitamins C and K) From coleslaw to soup, we've rounded up the top 18 cabbage dishes that our readers love
- 9 Impressive Health Benefits of Cabbage
Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K Some research suggests that it may have health benefits that include supporting digestion and heart health, among others
- 30 Best Cabbage Recipes - Easy Ways to Use Cabbage
You can do more with cabbage than just make coleslaw! Try these cabbage recipes for healthy sides, salads, and delicious main courses
- 5 Types of Cabbage—and the Best Ways to Use Them
Our guide to types of cabbage covers red, green, Napa, and Savoy cabbage, plus bok choy Learn about their best uses, recipes, and cooking tips
- What Happens to Your Body When You Eat Cabbage Regularly - Health
Eating cabbage can help improve blood pressure management, bone health, and more This cruciferous vegetable is rich in fiber and vitamin C
- Cabbage | SNAP-Ed
Cabbage comes in different varieties and colors You can find varieties such as Bok choy, napa, and savoy cabbage, as well as red and green cabbage Cabbage can be eaten raw and is often the base for coleslaw Cabbage can also be sautéed, steamed, or even fermented, as in sauerkraut
- 15 Benefits of Eating Cabbage - Verywell Health
The potential benefits of eating cabbage include lowering your risk of diabetes, heart disease, cancer, and more Learn all about this healthy vegetable
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