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- Cadaverine - Wikipedia
Cadaverine is an organic compound with the formula (CH 2) 5 (NH 2) 2 Classified as a diamine, it is a colorless liquid with an unpleasant odor [3] It is present in small quantities in living organisms but is often associated with the putrefaction of animal tissue
- Cadaverine | C5H14N2 | CID 273 - PubChem
A colourless syrupy liquid diamine with a distinctive unpleasant odour, it is a homologue of putresceine and is formed by the bacterial decarboxylation of lysine that occurs during protein hydrolysis during putrefaction of animal tissue It is also found in plants such as soyabean
- The Smell of Death: Six Common Human Decomposition Odors
These eight gases create the six distinctive odors associated with a decomposing body These gases are: Cadaverine Together with putrescine, cadaverine is one of the two most dominate gases associated with the human decomposition process A significant amount of cadaverine can be toxic
- Cadaverine and Putrescine in Foods, Bacteria, and Decomposition . . .
Cadaverine and putrescine are organic compounds associated with protein breakdown, particularly in decaying animal tissue While known for their strong odors in decomposition, these biogenic amines also occur naturally in foods and are produced by bacteria under specific conditions
- CADAVERINE Definition Meaning - Merriam-Webster
The meaning of CADAVERINE is a syrupy colorless poisonous ptomaine C5H14N2 formed by decarboxylation of lysine especially in putrefaction of flesh
- The biogenic amines putrescine and cadaverine show in vitro . . .
The present work describes a real-time analysis of the cytotoxicity of putrescine and cadaverine on intestinal cell cultures
- Important Facts: Cadaverine
Cadaverine is a colorless, viscous liquid with a putrid, foul odor similar to that of decaying flesh It is often described as having a strong, unpleasant smell that is detectable at very low concentrations
- Cadaverine: Uses, Interactions, Mechanism of Action | DrugBank Online
Cadaverine is a foul-smelling diamine formed by bacterial decarboxylation of lysine
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