Cajun Chicken Pasta Recipe | Ree Drummond | Food Network Sprinkle on the remaining Cajun spice, and add salt if needed Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark black as possible
Cajun Recipes - Food Network Cajun Recipes It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine
One-Pot Cajun Alfredo Recipe | Ree Drummond | Food Network Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on time and
Cajun Chicken Alfredo Recipe | Guy Fieri | Food Network Preheat the oven to 350 degrees F Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat Blacken both sides of the chicken and place in the oven
Cajun Brined Turkey-Two Ways Recipe | Bobby Flay | Food Network Remove 1 4 cup for another use, such as the Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs Dissolve the salt and sugar in 2 gallons cold water in a large (at least 16-quart
Cajun Cabbage Skillet - Food Network Kitchen This easy skillet dinner comes together quickly, making it a perfect option for a weeknight We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work
Shrimp Gumbo Recipe | Alton Brown | Food Network Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network