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- Calendula officinalis - Wikipedia
Calendula officinalis is a short-lived aromatic herbaceous perennial, growing to 80 cm (31 in) tall, with sparsely branched lax or upright stems The leaves are oblong-lanceolate, 5–17 cm (2–7 in) long, hairy on both sides, and with margins entire or occasionally waved or weakly toothed
- Calendula: Uses, Benefits, Side Effects, and More
Calendula is a plant used for wound healing and skin health It has anti-inflammatory and antimicrobial benefits Learn more
- How to Grow and Care for Calendula (Pot Marigold) - The Spruce
Calendula (Calendula officinalis), also called pot marigold, is an easy-to-grow, cheerful bedding flower that brightens any garden It is also edible
- The 7 Benefits of Calendula: Dosage Safety - The Botanical Institute
Calendula is a highly-revered herb that has gained popularity over centuries of use Traditionally, calendula was used to support skin conditions, promote wound healing, release tension in the body, and prevent infections
- Calendula: Benefits, 13 Uses, Warnings, Side Effects, Dosage
Calendula officinalis, also known as pot marigold is a flowering plant that belongs to the same family as daisies, chrysanthemums and ragweed Calendula is native to Asia and southern Europe, but now is grown as an ornamental garden plant all over the world
- CALENDULA - Uses, Side Effects, and More - WebMD
Calendula (Calendula officinalis) is a plant known as pot marigold It is not the same as ornamental marigolds of the Tagetes genus grown in vegetable gardens Calendula is native to Asia and
- Calendula officinalis - Plant Finder - Missouri Botanical Garden
Calendula officinalis, commonly called pot marigold, is a popular annual that is grown in beds and borders for its daisy or chrysanthemum-like bright yellow to deep orange flowers which in cool climates appear over a long summer to fall bloom period
- Calendula, Calendula officinalis – Wisconsin Horticulture
Calendula plants Calendula officinalis is an annual or shot-lived perennial herb in the daisy family (Asteraceae) originating from southern Europe and the Eastern Mediterranean area It has long been cultivated and is a widespread garden escapee in cool, temperate climates
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