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- How to make and feed a sourdough starter - Jamie Oliver
Here’s our simple guide to starting and maintaining a sourdough starter, with tips and tricks for mastering the first stage of sourdough bread DAY 1 Mix 100g strong white bread flour and 100g dark rye flour together in a bowl Add 200ml warm water and mix well with your hands until combined, and there are no dry clumps of flour Using a
- White sourdough | Bread recipes | Jamie magazine recipes - Jamie Oliver
Working quickly, pull and stretch the dough from the far end towards you, then fold it in half away from you Pick up the dough again, turn it anti-clockwise, and repeat Continue this action for 10 to 15 minutes – the dough will be silky smooth, elastic and no longer sticky Do not be tempted to add more flour during the kneading process
- Sourdough bread | Jamie Oliver recipes
The next day, to make the final dough, pour 325ml of tepid water into a large mixing bowl and add 100g of the levain, which should float (the remaining levain can be fed and used as a new sourdough starter, or gifted to a friend)
- Simple homemade bread recipe | Jamie Oliver bread recipes
Very gently place your bread dough on to a flour-dusted baking tray and into the preheated oven Don't slam the door or you'll lose the air that you need Bake for 25-30 minutes or until cooked and golden brown You can tell if it's cooked by tapping its bottom – if it sounds hollow it's done, if it doesn't then pop it back in for a little
- How to make sourdough | Features - Jamie Oliver
This traditional step-by-step sourdough recipe takes you through the stages of making and feeding a flour starter, using a small amount to create a sponge, then kneading and shaping a classic sourdough loaf Once you’ve got the hang of this failsafe method, you’ll use it time and time again INGREDIENTS STARTER DOUGH 600g to 1kg strong
- Homemade pizza dough recipe | Jamie Oliver recipes
Sieve the flour s and salt on to a clean work surface and make a well in the middle In a jug, mix the yeast, sugar and oil into 650ml of lukewarm water and leave for a few minutes, then pour into the well
- Easy homemade bread | Jamie Oliver recipes
Cooking can be good for the soul and making bread is such a rewarding, therapeutic, tactile thing – you’ll be so proud of yourself when you’ve cracked it From one simple bread recipe like this, there’s a million things you can do – big ones, small ones, in a tin, on a tray, get creative Plus, making bread is a great thing to do with
- Fabulous freezer tips to help you save time money - Jamie Oliver
With a longer shelf life, they’re great for reducing food waste And if you grow your own, freeze a glut of fresh, seasonal produce (peas, broad beans, cauliflower, carrots, broccoli, spinach, sweetcorn and green beans all freeze well), for whenever you want to add a veggie hit to your dinner
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