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- Carbohydrate - Wikipedia
A carbohydrate ( ˌkɑːrboʊˈhaɪdreɪt ) is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula Cm(H2O)n (where m and n may differ)
- Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic
Carbohydrates are sugars in food Carbohydrates also are the parts of food that the body doesn't digest, called fiber Carbohydrates are naturally found in fruits, vegetables, nuts, seeds, grains and dairy products Carbohydrates also may be added to processed foods
- Carbohydrate | Definition, Classification, Examples | Britannica
What is a carbohydrate? A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon (C), hydrogen (H), and oxygen (O) Carbohydrates are the most widespread organic substances and play a vital role in all life
- Carbohydrates - American Heart Association
Carbohydrates provide essential nutrients and are one of the main sources of calories for our bodies They can all be part of a healthy eating plan There are two types of carbohydrates: simple and complex Simple carbohydrates are digested quickly and send immediate bursts of glucose (energy) into the bloodstream
- Carbohydrates - Nutrition. gov
Read about why carbohydrates are important to the body and how they fit in a healthy diet Explore types of carbs and examples of high carb and low carb foods This page provides lists of which foods have the most and least content of specific nutrients Grains are a source of carbohydrates in the diet
- Physiology, Carbohydrates - StatPearls - NCBI Bookshelf
Carbohydrates are one of the three macronutrients in the human diet, along with protein and fat These molecules contain carbon, hydrogen, and oxygen atoms Carbohydrates play an important role in the human body
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