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- Cardamom: 7 health benefits, dosage, and side effects - Medical News Today
People may use cardamom for its health benefits It contains phytochemicals that have anti-inflammatory and antibacterial properties Cardamom benefits may also boost heart health and oral
- Cardamom - Wikipedia
Cardamom ( ˈkɑːrdəməm [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae [3] Both genera are native to the Indian subcontinent and Indonesia
- What Is Cardamom and How Do You Use It? - Allrecipes
Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine Although this spice originated in southern India, today Guatemala is the largest producer of cardamom The spice can be found as a whole pod, shelled whole seeds, or ground powder
- 10 Health Benefits of Cardamom, Backed by Science
Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion Here are 10 health benefits of cardamom, backed by science
- CARDAMOM - Uses, Side Effects, and More - WebMD
Cardamom is an herb that is often used as a spice in foods The seeds and the oil from the seeds are sometimes used to make medicine Cardamom contains chemicals that might kill some bacteria,
- Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health
Cardamom is an herb commonly used as a spice or sometimes as a dietary supplement There is some evidence suggesting that cardamom may be useful for certain health conditions, including rheumatoid arthritis and gum disease However, quality research on cardamom is scarce, and more studies are needed
- What Is Cardamom and How Do You Cook with It? - Taste of Home
Here's everything you need to know about spicy-sweet cardamom, including how the flavor varies by the color of the seed, how to use it in recipes and how to substitute Whether used in an Indian curry or a Scandinavian pastry, cardamom is an intense, slightly sweet spice that instantly brings warmth to any recipe
- What Is Cardamom? - The Spruce Eats
Cardamom is a spice known for its minty, pungent aroma It's commonly used in both sweet and savory dishes in seed, ground, or whole pod form
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