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  • Cardinale Winery
    Cardinale Winery makes only one Cabernet Sauvignon each vintage, with fruit blended from select mountain and benchland vineyards surrounding Napa Valley
  • Wine | Cardinale Winery
    The 2017 has the signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level
  • Estate | Cardinale Winery
    Nestled in the heart of Napa Valley’s renowned Oakville District, the Cardinale Estate welcomes you to a newly reimagined experience—where timeless character meets contemporary sophistication
  • Winemaking | Cardinale Winery
    Year after year, we seek to create the wines of Cardinale with integrity at every step, from regenerative farming to low-intervention cellar techniques This thoughtful approach not only produces the most exceptional quality— it also minimizes our environmental impact
  • Every Note Inspired | Cardinale
    Hosted by acclaimed winemaker Christopher Carpenter and Festival Napa Valley, the evening features rare and large-format Cardinale wines for an unforgettable culinary experience
  • Primary Sources | Cardinale Winery
    The core of Cardinale is estate vineyards located in two prime sub-appellations, Mount Veeder and Howell Mountain The supporting components come from mountain and benchland plantings in Spring Mountain, Diamond Mountain, St Helena and Stags Leap
  • Holiday Gifting Made Easy | Cardinale Winery
    This charismatic trio features the 100-point Cardinale, a voluptuously textured symphony of 14 renowned Napa Valley vineyards Winemaker Christopher Carpenter also created a floral-tinged Cabernet Franc and an earthy Bordeaux-style blend, both organically grown in the mountains
  • Founding Vision | Cardinale Winery
    Cardinale was born in 1982, with a mission to produce a singular Cabernet Sauvignon from the highest-quality vineyards in Napa Valley All sub-appellations of the region were to be considered, and grape sources could change from year to year, to create the most distinctive wine from each vintage


















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