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- Cardoon - Wikipedia
The cardoon (Cynara cardunculus ˈsɪnərə kɑːrˈdʌnkjʊləs ), [2][3] also called the artichoke thistle, is a thistle in the family Asteraceae It is a naturally occurring species that also has many cultivated forms, including the globe artichoke
- What Are Cardoons? - The Spruce Eats
Cardoons are a close relative of artichokes but their stems are the edible parts The taste is very similar to artichokes yet slightly more bitter
- How to Plant and Grow Cardoon - Better Homes Gardens
Cardoon, a close relative of the artichoke and native to southern Europe, is mostly grown as an eye-catching ornamental in the United States but in Mediterranean cuisine, it is also used as a vegetable Depending on the climate, cardoon is grown as an annual or a perennial
- What Is Cardoon - Cardoon Planting Information | Gardening Know How
Considered by some to be just an invasive weed and by others as a culinary delight, cardoon plants are are very similar to the globe artichoke Learn more about the herb in this article
- Cardoon, Cynara cardunculus – Wisconsin Horticulture
Cardoon (Cynara cardunculus), a close relative of artichoke (Cynara scolymus, although some taxonomists have considered them just varieties of the species cardunculus and they will form hybrids), is a great addition to the garden for making a dramatic statement with its large, spiny, silvery foliage and sometimes for the globe-like, violet
- Growing Cardoon: How to Plant, Raise and Use This Remarkable Plant
Cardoons can grow up to six feet tall The plant has large, silvery, grey leaves and purple thistle-like flowers Some gardeners grow them for aesthetic purposes only, because are beautiful in floral arrangements I have them planted on unused banks to add to my variety of culinary options
- What Are Cardoons And What Do They Taste Like? - Mashed
Cardoons (also known as cardones) are a type of edible thistle native to the Mediterranean region and grown in several parts of the world for decorative and culinary purposes (via Missouri Botanical Garden)
- Cardoon (Cynara cardunculus): Benefits, Challenges, Uses More - Gardenia
Cynara cardunculus, commonly known as Cardoon or Artichoke Thistle, is a dramatic herbaceous perennial grown for its edible leaf stalks and architectural beauty
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