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- Carrot - Wikipedia
The carrot (Daucus carota subsp sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia
- CARROT中文 (简体)翻译:剑桥词典 - Cambridge Dictionary
It's rather early to be sowing carrot seeds, isn't it? If you put carrot tops in water they start to grow The first solid food she gave her baby was mashed carrot We had carrot and coriander soup for lunch
- Carrots 101: Nutrition Facts and Health Benefits
The carrot is a root vegetable that is often claimed to be the perfect health food It is highly nutritious, and loaded with fiber and antioxidants
- carrot是什么意思_carrot的翻译_音标_读音_用法_例句_爱词霸在线词典
1 deep orange edible root of the cultivated carrot plant 2 perennial plant widely cultivated as an annual in many varieties for its long conical deep-orange edible roots; temperate and tropical regions
- carrot(英语单词)_百度百科
Carrot是英语名词,指伞形科植物胡萝卜及其富含β-胡萝卜素的橙红色根茎,亦可引申为利益承诺或红发人群。 其词源可追溯至拉丁语carota,经法语carrotte演化而来,可能源自希腊语karōton。
- Carrots: Nutrition, Benefits, Risks, Preparation - WebMD
Carrot root Carrot roots are the actual carrots people eat They are high in vitamins, minerals, antioxidants, carotenoids, and dietary fiber
- Carrot | Description, Domestication, Cultivation | Britannica
Carrot, herbaceous, generally biennial plant that produces an edible taproot Carrots are commonly grown as annual plants and can be eaten fresh or cooked The roots are a good source of the nutrient carotene Learn more about the domestication and cultivation of the carrot plant
- Carrot 101: Nutrition, Benefits, How To Use, Buy, Store | Carrots: A . . .
When you bite into a fresh carrot, it’s got this crunchy texture that’s really satisfying I love them raw, especially dipped in hummus or just on their own as a snack
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