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- Carrot - Wikipedia
The carrot (Daucus carota subsp sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia The plant probably originated in Iran and was originally cultivated for its leaves and seeds The carrot
- Carrots: Nutrition, Benefits, Risks, Preparation - WebMD
Carrots are root vegetables that come in a variety of colors Find out more about the nutritional benefits they offer and how to prepare this versatile veggie
- Carrots 101: Nutrition Facts and Health Benefits
Carrots are a particularly good source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants Plus, they’re low in calories They also have several health benefits
- 40 Best Carrot Recipes - What to Make With Carrots
Explore everything this orange veggie has to offer with these tasty carrot recipes Whether you want to warm up with a creamy soup, maximize the crunch with a spring salad, or indulge in a healthy dessert, there are so many ways to prepare carrots that'll whet everyone's appetite
- 11 Amazing Health Benefits of Carrots - Natural Food Series
What is Carrot? Carrots are truly a superfood because they’re not just healthy, but they can also be eaten in many ways Steam them, eat them raw or even cook them if you like, carrots are surely the most versatile food out there, but they have immense benefits that will help you live better
- What Happens to Your Health When You Eat Carrots
Carrots are a nutritious, convenient, and versatile root vegetable They contain many vitamins, minerals, fiber, and phytochemicals linked to bone and eye health, lowered cholesterol levels, and reduced cancer risk
- What are carrots good for? What dietitians say - USA TODAY
What are carrots good for? Carrots offer a variety of vitamins, minerals and antioxidants that support many things including immunity, heart, kidney and liver health, according to WebMD
- Melting Carrots with Garlic Butter - EatingWell
These Melting Carrots with Garlic Butter are proof that a simple vegetable can be the shining star at the table Roasting beta-carotene–rich carrots brings out their earthy sweetness, while a simple garlic-lemon butter sauce adds brightness and depth The result is a tender, silky texture that truly lives up to the “melting” name With minimal ingredients, simple pantry staples and big
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