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- Catechin - Wikipedia
Catechin ˈ k æ t ɪ k ɪ n is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants It belongs to the subgroup of polyphenols called flavonoids The name of the catechin chemical family derives from catechu, which is the tannic juice or boiled extract of Mimosa catechu (Acacia catechu L f ) [1]
- 16 Best Foods High in Catechins for Metabolic Health
By incorporating foods rich in catechins into your diet, you can support your metabolism and overall well-being Green tea is one of the richest sources of catechins, particularly epigallocatechin gallate (EGCG) Consuming green tea regularly can help boost metabolism and promote fat loss
- What are Catechins? - News-Medical. net
Catechin is a flavan-3-ol, part of the chemical family of flavonoids, a naturally occurring phenol, an antioxidant, and a secondary metabolite in certain plants
- Catechin | C15H14O6 | CID 73160 - PubChem
(-)-Catechin | C15H14O6 | CID 73160 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
- Catechin in Human Health and Disease - PMC
Catechin, the name of which is derived from catechu of the extract of Acacia catechu L , is 3,3’,4’,5,7-pentahydroxyflavan with two steric forms of (+)-catechin (Figure 1) and its enantiomer [1, 2] In addition, in a broad sense, catechin represents the chemical family name of the compounds derived from catechin
- This Beverage Is Considered a Super Source of Catechins, a . . .
First and foremost, catechins are highly anti-inflammatory, a benefit which lends itself to a wide range of benefits for disease prevention, longevity, and more “Catechins lessen excessive
- Catechin - an overview | ScienceDirect Topics
Catechin is one of the primary antioxidants, a biologically active molecule that exists mainly in tea, medicinal plants, legume, and other natural foods and facilitates the treatment of inflammatory bowel diseases
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