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- Cereal - Wikipedia
Cereals are the world's largest crops, and are therefore staple foods They include rice, wheat, rye, oats, barley, millet, and maize (Corn) Edible grains from other plant families, such as amaranth, buckwheat and quinoa, are pseudocereals
- The Top 50 Cereals, Ranked - Nerdist
It’s a quick, perfect meal you can eat at any time of day, there are so many types of cereals to choose from, and you’d have to be Homer Simpson to screw up making a bowl
- The 14 Healthiest Cereals You Can Eat
These 14 cereals are both nutritious and delicious Cereal is an extremely popular breakfast food It’s easy and convenient for those who live busy lifestyles but is often high in added sugar
- 11 Healthiest Cereals on Grocery Shelves, According to Dietitians
The best healthy cereals provide what your body needs—essential vitamins, minerals, and fiber—and none of what you don’t, like too much added sugar Sorting out which cereals are truly worth buying and which are better left on the shelf can still be tricky
- 20 Best Breakfast Cereals, Ranked - Tasting Table
Our list of the best breakfast cereals ranks the top 20 in the breakfast game, but you'll want these at any hour So, which cereal box is worth your dime?
- The 15 Healthiest Cereals With Protein and Fiber, According . . .
The healthiest cereals have a mix of protein and fiber to keep you full A dietitian shares the best cereal brands to buy and what to look for on the box
- Cereal | Benefits, Types Recipes | Britannica
The cereals most commonly cultivated are wheat, rice, rye, oats, barley, corn (maize), and sorghum As human food, cereals are usually marketed in their raw grain form (some are frozen or canned) or as ingredients of various food products
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