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- Chard - Wikipedia
Chard ( tʃɑːrd ⓘ; Beta vulgaris subsp vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable In the cultivars of the Flavescens Group, or Swiss chard, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafier spinach beet
- What Is Swiss Chard and How to Cook It - Simply Recipes
In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what you need to know about it to make it a great addition to your next meal
- Swiss Chard: Nutrition, Benefits, and How to Cook It
Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach (1) Grown worldwide, it’s prized for its ability to grow in poor soils and its low
- 15 Best Ways to Cook Swiss Chard - Allrecipes
These recipes will help you use it all, from simple sautés to quiches and soups Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes
- How to Cook Chard - EatingWell
Nutrient-packed chard is a leafy green vegetable that's easy to cook It can also be enjoyed raw Learn how to choose, prepare and cook chard
- Simple Swiss Chard Recipe - Love and Lemons
Simple sautéed Swiss chard is an easy, healthy, and delicious side dish, but there are plenty of other ways to serve this green These Swiss chard recipes and serving suggestions are some of my favorites: Pair it with pasta or polenta
- Swiss Chard: How to Plant, Grow, and Harvest Swiss Chard | The Old . . .
Swiss chard is very easy to grow, incredibly hardy, and a great choice for beginner gardeners And it looks beautiful in the garden, with broad, thick stems available in colors ranging from pure white to golden yellow and even hot pink!
- How to Cook Swiss Chard (Sautéed Recipe) | The Kitchn
A simple bowl of sautéed Swiss chard is a side dish that pairs with just about every dinner, be it roast chicken, pasta, or even takeout pizza Unlike other leafy greens like kale and mustard greens, Swiss chard isn’t naturally bitter
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