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- Chardonnay - Wikipedia
Chardonnay (UK: ˈʃɑːrdəneɪ , US: ˌʃɑːrdənˈeɪ ; [1][2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand
- Everything You Need to Know About Chardonnay - Food Wine
The Chardonnay grape variety produces some of the world's most popular white wines in a variety of styles from Champagne to crisp Chablis and oaky California Chards
- The Essential Guide to Chardonnay - Wine Enthusiast
Chardonnay is the world’s most popular white wine, and for good reason It’s made from green-skinned grapes that adapt to a variety of climates, and they produce versatile wines in many price points
- Chardonnay - Total Wine More
Chardonnay is one of the most beloved wines in the world Its ability to be produced in a vast range of styles means that there is a bottle—or more!—that will appeal to everyone's unique preferences What is Chardonnay wine and where does it come from?
- The Comprehensive Guide to Chardonnay | Wine Folly
Chardonnay is one of the world’s most popular grapes, thanks to its wide range of styles You’ll find everything from lean and chalky to rich, creamy, aged in oak, and even some of the world’s finest sparkling wine
- What is Chardonnay? 5 Things to Know - thewinebuyingguide. com
Chardonnay is a crisp, usually dry (not sweet) white wine that's made from Chardonnay grapes Beyond that, many factors affect the taste of a bottle of Chardonnay
- Exploring Chardonnay: From Classic Regions to Perfect Pairings and Beyond
Explore the world of Chardonnay, the most widely planted white wine grape, in this essential guide Learn about its journey from renowned vineyards to your glass, its regional nuances, and the delightful pairing opportunities it offers
- A Guide To Chardonnay: Everything To Know About The White Wine
Chardonnay is undoubtedly one of the world's most popular grape varieties Here's everything you could possibly need to know about its origins, taste, and more
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