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- Charolais USA
As a breed, Charolais cattle are known for a phenotype that turns heads while driving profit for seedstock and commercial producers alike, thanks to being backed by decades of data that ensures performance repeatability
- History - Charolais USA
Today, Charolais top all breeds in nearly every category of performance in the records of beef performance testing organizations One of the oldest of the French cattle breeds, Charolais is considered of Jurassic origin and was developed in the district around Charolles in Central France
- Charolais USA
Using EPDs for Selection November 2022 Charolais National Cattle Evaluation Genetic Trends
- Headquarters - Charolais USA
MOLLY SCHOEN Charolais Journal Assistant Manager mschoen@charolaisusa com 816-464-2474 Ext 104 KAITLYN CHISM Director of Youth Activities Foundations kchism@charolaisusa com 816-464-2474 Ext 201 CHRIS KENDALL Controller ckendall@charolaisusa com 816-464-2474 Ext 300 DAVID BISEK Director of Charolais Beef Marketing dbisek@charolaisusa com
- American International Charolais Association | MEMBER BREEDER
Event dates and hotel information for the following shows can be found in our Current Events: American Royal, North American International Livestock Exposition, National Western Stock Show and the 48th National Charolais Show at the Fort Worth Stock Show Rodeo
- Charolais USA
American International Charolais Association 11700 NW Plaza Circle - Kansas City, MO 64153 PHONE: 816-464-5977 FAX: 816-464-5759 EMAIL US
- CHAROLAIS
CHAROLAIS ASSOCIATION OF TEXAS 2024-2025Membership Directory Watch Facebook for photos, videos and updates on our current offering
- American International Charolais Association | EPD STATISTICS
Genetic Trend This chart lists the genetic trend of the North American Charolais breed for birth weight, calving ease, weaning weight, yearling weight, maternal milk, maternal calving ease and scrotal circumference the chart also lists the genetic trend of the US Charolais breed for hot carcass weight, ribeye area, rib fat thickness and
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